Testers and Graders in Food and Beverage Processing

(NOC 9465)

in All Manufacturing and Utilities

Workers in this group test or grade ingredients and finished food or beverage products to ensure conformance to company standards. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing and packaging plants.

Job Outlook

Undetermined

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  • Estimate change in employment not available for this occupation.
  • Estimate openings due to growth and retirements not available for this occupation.
  • Estimate rate of unemployment not available for this occupation.

Compared to: All Manufacturing and Utilities

  • Estimate Weak growth employment change, 2017-2019
  • Estimate 1275 openings due to growth and retirements, 2017-2019
  • Estimate Moderate rate of unemployment in 2016

This is not a large occupation in Nova Scotia so job opportunities may not be that frequent. With a large percent of workers being 55 years of age and older, retirements are expected to be a key contributor to employment opportunities over the coming years. Testers and Graders in Food, Beverage, and Associated Products Processing most commonly work full-time hours. Also, a fair portion of the workforce is self-employed, so having the option to "work for yourself" may appeal to some individuals’ interests/motivations.

The median employment income for 22% of Testers and Graders in Food, Beverage, and Associated Products Processing who worked full-time, year-round in 2015 was $49,355. Across all occupations in Nova Scotia, 59% of those who worked full-time year round had a median employment income of $43,600.
(Source: 2016 Census)

Hourly Pay

$11.75

Minimum

$15.06

Median

$20.10

Maximum

Annual Pay

$7,357

Minimum

$18,320

Median

$56,213

Maximum

Compared to: All Manufacturing and Utilities

Hourly Pay

$12.00

Minimum

$18.75

Median

$30.00

Maximum

Annual Pay

$6,056

Minimum

$30,111

Median

$70,518

Maximum

About the job

Nature of work

Workers in this group test or grade ingredients and finished food or beverage products to ensure conformance to company standards. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing and packaging plants.

Job duties

Testers and graders perform some or all of the following duties:

  • Take samples of products at various stages of processing.
  • Examine ingredients or finished products by sight, touch, taste and smell or weigh materials to ensure conformance to company standards.
  • Conduct routine tests for product specifications such as colour, alcohol content, carbonation, moisture content, temperature, fat content and packaging.
  • Grade or sort raw materials or finished products.
  • Ensure hygiene and sanitation practices conform to policies and regulations.
  • Advise supervisors of ingredient or product deficiencies.

Sample job titles

  • beverage inspector
  • food and beverage processing grader
  • meat grader
  • process control checker - food and beverage processing
  • produce grader - food and beverage processing
  • product tester - food and beverage processing
  • wine tester

Skills

To work in these jobs, you should be responsible, alert, and in good physical health. Coordination, agility, and a mechanical aptitude are important. You must also be able to take direction and carry out instructions given by a supervisor.

Job requirements

  • Completion of high school may be required.
  • On-the-job training is usually provided.

Other considerations

Progression to supervisory positions is possible with experience.

By the numbers

Quick look

170

employed in 2016

79.6%

employed full-time

0.0%

self employed

55.1%
Icons/female Created with Sketch.
44.9%
Icons/male Created with Sketch.
49.1

median age

Compared to: All Manufacturing and Utilities

15,275

employed in 2016

86.6%

employed full-time

3.1%

self employed

27.6%
Icons/female Created with Sketch.
72.4%
Icons/male Created with Sketch.
44.7

median age

Where will I likely work?

30.6%

Southern

24.5%

Annapolis Valley

22.4%

Cape Breton

16.3%

Northern

8.2%

Halifax

Compared to: All NS Occupations

47.0%

Halifax

15.6%

Northern

12.9%

Annapolis Valley

12.7%

Cape Breton

11.8%

Southern

Top Industries of Employment

70.6%

Food and Beverage Product Manufacturing

17.6%

Wholesale Trade

5.9%

Other Industries

5.9%

Agriculture

What is the age of Employment?

30.4%

55-64

28.3%

45-54

15.2%

65+

15.2%

35-44

6.5%

15-24

6.5%

25-34

Compared to: All Manufacturing and Utilities

41.6%

45-54

28.6%

55-64

20.8%

35-44

5.2%

25-34

2.6%

15-24

Top levels of education

26.5%

High school

$13,601 median annual income
22.4%

College certificate or diploma

$19,799 median annual income
20.4%

Trades certificate

$15,798 median annual income
14.3%

Less than high school

$9,674 median annual income
12.2%

Bachelor's degree

N/A

Compared to: All Manufacturing and Utilities

38.1%

High school

$28,358 median annual income
22.9%

Less than high school

$21,011 median annual income
20.3%

College certificate or diploma

$36,968 median annual income
12.4%

Trades certificate

$37,356 median annual income
4.4%

Bachelor's degree

$36,852 median annual income

Education & training

Adult high school/secondary diploma programs

This program is typically offered at the high school level.

The Nova Scotia School for Adult Learning (NSSAL) administers, coordinates, and supports the development and delivery of adult education programs through learning partners in Nova Scotia. Our learning partners include the Nova Scotia Community College, Adult High Schools, Université Sainte-Anne, and community-based learning organizations that offer tuition-free programming across the province. NSSAL offers clear, accessible pathways from adult basic education to a high school credential or GED, empowering Nova Scotians to achieve their learning and employment goals.

Institutions providing this program

Universite Sainte-Anne

Siège Social: 1695, Route 1

Pointe-de-l'Église, NS B0W 1M0

(902) 769-2114

Nova Scotia Community College - Adult Learning

PO Box 220

Halifax, NS B3J 2M4

(866) 679-6722

Adult High Schools

Various, NS

Community Learning Organizations

Various, NS

Employment requirements & contacts

No regulating bodies were found under this occupation profile

Contacts

Food & Consumer Products of Canada
100 Sheppard Ave E #600
Toronto, ON
Tel: (416) 510-8024
Fax: (416) 510-8043

Additional resources

There are no additional resources for this occupation.

Job postings

There are currently no job postings for this occupation.