Nutrition Sciences


College or University Program

These programs focus on using food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. They include courses in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

Institutions providing this program


  • Nutrition - Bachelor

Occupations related to this program

Related Educational Programs:

No related programs found.