Food Preparation/Professional Cooking/Kitchen Assistant
College or Trades Program
These programs prepare students to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. They include courses in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
Institutions providing this program
- Cook - Certificate of Qualification
- Hospitality/Food Services - Certificate
- Culinary Skills - Certificate
- Ship's Cook - Certificate