Food Preparation/Professional Cooking/Kitchen Assistant

12.0505

College or Trades Program

These programs prepare students to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. They include courses in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

Institutions providing this program

Programs

  • Cook - Certificate of Qualification
  • Futureworx Career College
  • Truro, NS
  • Website

Programs

  • Hospitality/Food Services - Certificate
  • Nova Scotia Community College
  • Various, NS
  • Website

Programs

  • Culinary Skills - Certificate
  • Ship's Cook - Certificate

Occupations related to this program

Related Educational Programs: