Culinary Arts/Chef Training
College or Trades Program
These programs prepare students to provide professional chef and related cooking services in restaurants and other commercial food businesses. They include courses in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, aesthetics of food presentation, and familiarity with or mastery of a wide variety of cuisines and culinary techniques.
Institutions providing this program
- Culinary Management - Diploma