Baking and Pastry Arts


College or Trades Program

These programs prepare students to serve as professional bakers and pastry specialists in restaurants or other commercial baking companies. They include courses in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Institutions providing this program


  • Baker - Certificate of Qualification
  • Nova Scotia Community College
  • Various, NS
  • Website


  • Baking And Pastry Arts - Certificate

Occupations related to this program

Related Educational Programs: