Food Science

1.1001

College or University Program

These programs apply biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. They include courses in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

Institutions providing this program

Programs

  • Food Bioscience - Advanced Certificate
  • Food Bioscience (Minor) - Bachelor
  • Food Science (Minor) - Bachelor
  • Food Science And Technology - Master
  • Food Science And Technology - Doctorate

Programs

  • Food Science (Minor) - Bachelor
  • Dalhousie University Faculty of Agriculture
  • Truro, NS
  • Website

Programs

  • Food Bioscience (Minor) - Bachelor
  • Food Bioscience - Graduate Certificate

Occupations related to this program

Related Educational Programs:

No related programs found.