Food Science
1.1001
College or University Program
These programs apply biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. They include courses in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Institutions providing this program
Programs
- Food Bioscience - Advanced Certificate
- Food Bioscience (Minor) - Bachelor
- Food Science (Minor) - Bachelor
- Food Science And Technology - Master
- Food Science And Technology - Doctorate
Programs
- Food Science (Minor) - Bachelor
Programs
- Food Bioscience (Minor) - Bachelor
- Food Bioscience - Graduate Certificate
Occupations related to this program
Related Educational Programs:
No related programs found.