College, Trades, or University Program
These programs prepare students to cultivate grain, fibre, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. They include courses in basic principles of plant science, health, and nutrition as applied to particular species and breeds, soil preparation and irrigation, pest management, planting and harvesting operations, product marketing, and applicable issues of safety, regulation, logistics, and supply.
Institutions providing this program
- Organic Agriculture - Advanced Certificate