Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers

(NOC 9462)

in All Manufacturing and Utilities

Workers in this group prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments.

Job Outlook

Undetermined

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  • Estimate change in employment not available for this occupation.
  • Estimate openings due to growth and retirements not available for this occupation.
  • Estimate rate of unemployment not available for this occupation.

Compared to: All Manufacturing and Utilities

  • Estimate Weak growth employment change, 2017-2019
  • Estimate 1275 openings due to growth and retirements, 2017-2019
  • Estimate Moderate rate of unemployment in 2016

This is not a large occupation in Nova Scotia so job opportunities may not be that frequent. With a large percent of workers being 55 years of age and older, retirements are expected to be a key contributor to employment opportunities over the coming years. Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers most commonly work full-time hours. Furthermore, the jobs may either be permanent or temporary positions, as both are common. With employment conditions being seasonal in nature, periods of downtime or layoff throughout the year are fairly common.

The median employment income for 56% of Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers who worked full-time, year-round in 2015 was $35,236. Across all occupations in Nova Scotia, 59% of those who worked full-time year round had a median employment income of $43,600.
(Source: 2016 Census)

Hourly Pay

N/A

Minimum

N/A

Median

N/A

Maximum

Annual Pay

N/A

Minimum

$31,735

Median

N/A

Maximum

Compared to: All Manufacturing and Utilities

Hourly Pay

$12.00

Minimum

$18.75

Median

$30.00

Maximum

Annual Pay

$6,056

Minimum

$30,111

Median

$70,518

Maximum

About the job

Nature of work

Workers in this group prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments.

Job duties

Workers in this group perform some or all of the following duties:

  • Industrial butchers slaughter livestock using stunning devices and knives; skin, clean and trim carcasses; remove viscera and other inedible parts from carcasses; split carcasses into smaller portions to facilitate handling; and may slaughter cattle, calves and sheep as prescribed by religious laws.
  • Industrial meat cutters cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; remove bones from meat; and cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
  • Poultry preparers slaughter poultry and remove inedible parts; remove feathers and singe and wash poultry to prepare for further processing or packaging.
  • Trimmers remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

Sample job titles

  • industrial butcher
  • meat cutter - meat packing plant
  • poultry butcher - meat packing plant
  • poultry preparer
  • poultry worker - meat packing plant
  • slaughterhouse butcher
  • trimmer - meat packing plant

Skills

To work in these jobs, you should be responsible, alert, and in good physical health. Coordination, agility, and a mechanical aptitude are important. You must also be able to take direction and carry out instructions given by a supervisor.

Job requirements

  • Completion of high school may be required.
  • For industrial meat cutters, completion of a program in industrial meat cutting.
  • On-the-job training is provided for industrial butchers, poultry preparers and trimmers.

Other considerations

Industrial meat cutters may progress to inspecting, testing and grading jobs. Progression to supervisory positions is possible with experience.

By the numbers

Quick look

85

employed in 2016

77.8%

employed full-time

23.5%

self employed

35.0%
Icons/female Created with Sketch.
65%
Icons/male Created with Sketch.
41.1

median age

Compared to: All Manufacturing and Utilities

15,275

employed in 2016

86.6%

employed full-time

3.1%

self employed

27.6%
Icons/female Created with Sketch.
72.4%
Icons/male Created with Sketch.
44.7

median age

Where will I likely work?

60.0%

Annapolis Valley

15.0%

Northern

10.0%

Southern

10.0%

Halifax

Compared to: All NS Occupations

47.0%

Halifax

15.6%

Northern

12.9%

Annapolis Valley

12.7%

Cape Breton

11.8%

Southern

Top Industries of Employment

82.4%

Food and Beverage Product Manufacturing

11.8%

Retail Trade

5.9%

Other Industries

What is the age of Employment?

31.6%

35-44

21.1%

45-54

21.1%

55-64

15.8%

25-34

10.5%

15-24

Compared to: All Manufacturing and Utilities

41.6%

45-54

28.6%

55-64

20.8%

35-44

5.2%

25-34

2.6%

15-24

Top levels of education

33.3%

Less than high school

$32,564 median annual income
33.3%

High school

$25,633 median annual income
22.2%

Trades certificate

$14,841 median annual income
11.1%

College certificate or diploma

$36,059 median annual income

Compared to: All Manufacturing and Utilities

38.1%

High school

$28,358 median annual income
22.9%

Less than high school

$21,011 median annual income
20.3%

College certificate or diploma

$36,968 median annual income
12.4%

Trades certificate

$37,356 median annual income
4.4%

Bachelor's degree

$36,852 median annual income

Education & training

Adult high school/secondary diploma programs

This program is typically offered at the high school level.

This instructional program class comprises any program that defines the prescribed requirements, specified by the appropriate jurisdiction, for the completion of and graduation from a secondary school program of academic subject matter offered for adult learners outside of the regular secondary school program. This does not include adult compensatory education programs resulting in completion of a high school equivalency certificate or diploma.

Institutions providing this program

Universite Sainte-Anne

Siège Social: 1695, Route 1

Pointe-de-l'Église, NS B0W 1M0

(902) 769-2114

Nova Scotia Community College - Annapolis Valley Campus

50 Elliott Road

Lawrencetown, NS B0S 1M0

(902) 825-3491

Nova Scotia Community College - Cumberland Campus

PO Box 550, 1 Main Street

Springhill, NS B0M 1X0

(902) 597-3737

Nova Scotia Community College - Akerley Campus

21 Woodlawn Road

Dartmouth, NS B2W 2R7

(902) 491-4900

Nova Scotia Community College - Burridge Campus

372 Pleasant Street

Yarmouth, NS B5A 2L2

(902) 742-3501

Nova Scotia Community College - Kingstec Campus

236 Belcher Street

Kentville, NS B4N 0A6

(902) 678-7341

Nova Scotia Community College - Lunenburg Campus

75 High Street

Bridgewater, NS B4V 1V8

(902) 543-4608

Nova Scotia Community College - Institute of Technology Campus

5685 Leeds Street

Halifax, NS B3K 2T3

(902) 491-6722

Nova Scotia Community College - Pictou Campus & School of Fisheries

PO Box 820, 39 Acadia Avenue

Stellarton, NS B0K 1S0

(902) 752-2002

Nova Scotia Community College - Shelburne Campus

PO Box 760, 1575 Lake Road

Shelburne, NS B0T 1W0

(902) 875-8640

Nova Scotia Community College - Strait Area Campus & Nautical Institute

226 Reeves Street

Port Hawkesbury, NS B9A 2A2

(902) 625-2380

Nova Scotia Community College - Marconi Campus

PO Box 1042, 1240 Grand Lake Road

Sydney, NS B1P 6J7

(902) 563-2450

Nova Scotia Community College - Truro Campus

36 Arthur Street

Truro, NS B2N 1X5

(902) 893-5385

Employment requirements & contacts

No regulating bodies were found under this occupation profile

Contacts

Pork Nova Scotia
60 Research Drive
Bible Hill, NS B6L 2R2
Tel: (902) 893-7455
Fax: (902) 893-7063
Canadian Professional Meat Cutters Association
,

Additional resources

There are no additional resources for this occupation.

Job postings

There are currently no job postings for this occupation.