Butchers, Meat Cutters and Fishmongers in Retail and Wholesale
(NOC 6331)
in All Sales and ServiceButchers, meat cutters and fishmongers in retail and wholesale, prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food businesses. They work for supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are also included in this group.
Job Outlook
average
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Compared to: All Sales and Service
The employment outlook over the next few years for this occupational group is “average”, which indicates the chances of a qualified individual finding work is comparable to the average for all occupations in Nova Scotia. This is a moderate sized occupation in Nova Scotia so some job opportunities may occur through turnover. The number employed in this occupation is expected to grow significantly over the next few years, which will provide additional opportunities for employment. With a moderate percent of workers being 55 years of age and older, retirements are expected to contribute somewhat to employment opportunities over the coming years. Butchers, Meat Cutters, and Fishmongers - Retail and Wholesale most commonly work full-time hours. Furthermore, the jobs are typically permanent positions. With employment conditions being somewhat seasonal, periods of downtime or layoff throughout the year affect some workers. Also, a average portion of the workforce is self-employed, so having the option to "work for yourself" may appeal to some individuals’ interests/motivations.
Hourly Pay
$13.35
Minimum$15.00
Median$19.82
MaximumAnnual Pay
$8,700
Minimum$24,807
Median$37,013
MaximumCompared to: All Sales and Service
Hourly Pay
$12.95
Minimum$15.00
Median$25.60
MaximumAnnual Pay
$2,949
Minimum$16,629
Median$45,086
MaximumAbout the job
Nature of work
Butchers, meat cutters and fishmongers in retail and wholesale, prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food businesses. They work for supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are also included in this group.
Job duties
Butchers, meat cutters and fishmongers:
- Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish, and shellfish for sale at self-serve counters or according to customers' orders.
- Grind meats and slice cooked meats using powered grinders and slicing machines.
- Prepare special displays of meat, poultry, fish, and shellfish.
- Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish, and shellfish.
- Manage inventory, keep records of sales, and determine amount, product line and freshness of products according to company and customer requirements.
- Make sure food storage conditions are acceptable.
- May supervise other butchers, or meat cutters or fishmongers.
Sample job titles
- apprentice butcher - retail or wholesale
- butcher - butcher shop
- butcher - wholesale
- grocery store butcher
- head butcher - retail or wholesale
- retail butcher
- retail meat cutter
Skills
- To be a butcher you must have good physical health, physical stamina, and manual dexterity. You must be able to take direction and carry out instructions. You may be required to work shift work and establish good working relationships with a variety of co-workers and customers.
Job requirements
- High school may be required.
- A college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship may be required.
- On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers.
Other considerations
- Most of these workers work shifts. They are on their feet most of the day and work with a variety of equipment like knives and saws.
By the numbers
Quick look
employed in 2016
employed full-time
self employed
median age
Compared to: All Sales and Service
employed in 2016
employed full-time
self employed
median age
Where will I likely work?
Halifax
$26,107 median annual incomeAnnapolis Valley
$28,244 median annual incomeNorth Shore
$24,818 median annual incomeCape Breton
$14,764 median annual incomeSouthern
$22,784 median annual incomeCompared to: All NS Occupations
Halifax
North Shore
Annapolis Valley
Cape Breton
Southern
Top Industries of Employment
Retail trade
Agriculture, forestry, fishing and hunting
Wholesale trade
Manufacturing
Accommodation and food services
What is the age of Employment?
25-34
45-54
15-24
55-64
35-44
65+
Compared to: All Sales and Service
15-24
45-54
25-34
55-64
35-44
Top levels of education
High school
$23,417 median annual incomeLess than high school
$25,011 median annual incomeTrade Certification
$32,026 median annual incomeCollege Diploma
$31,934 median annual incomeCompared to: All Sales and Service
High school
$15,705 median annual incomeLess than high school
$9,866 median annual incomeCollege Diploma
$20,644 median annual incomeBachelor
$21,262 median annual incomeTrade Certification
$21,234 median annual incomeEducation & training
High School Diploma or Equivalent
High School ProgramAdults without a high school diploma can contact the Nova Scotia School for Adult Learning (NSSAL) for tuition-free programming across the province. NSSAL oversees adult education programs in Nova Scotia. NSSAL partners with the Nova Scotia Community College, Adult High Schools, Université Sainte-Anne, and community-based learning organizations to deliver programs. NSSAL offers clear, accessible pathways from adult basic education to a high school credential or GED.
Institutions providing this program
Various, NS
Various, NS
Various, NS
Employment requirements & contacts
No regulating bodies were found under this occupation profile
Contacts
Additional resources
There are no additional resources for this occupation.