Dietitians and Nutritionists
(NOC 3132)
in All HealthDietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, educational institutions, and government and sports organizations, or they may work as private consultants. Dietitians and nutritionists may specialize in areas such as administrative dietetics, clinical dietetics, community dietetics, public health nutrition or research dietetics.
Job Outlook
Average
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Compared to: All Health
The employment outlook over the next few years for this occupational group is “average”, which indicates the chances of a qualified individual finding work is comparable to the average for all occupations in Nova Scotia. This is a moderate sized occupation in Nova Scotia so some job opportunities may occur through turnover. The number employed in this occupation is expected to grow moderately over the next few years, which will likely provide some additional opportunities for employment. With a large percent of workers being 55 years of age and older, retirements are expected to be a key contributor to employment opportunities over the coming years. Dietitians and Nutritionists most commonly work full-time hours. Furthermore, the jobs are typically permanent positions.
The median employment income for 58% of Dietitians and Nutritionists who worked full-time, year-round in 2015 was $68,187. Across all occupations in Nova Scotia, 59% of those who worked full-time year round had a median employment income of $43,600.
(Source: 2016 Census)
Hourly Pay
$25.00
Minimum$32.00
Median$40.18
MaximumAnnual Pay
$16,932
Minimum$55,463
Median$76,874
MaximumCompared to: All Health
Hourly Pay
$16.38
Minimum$25.50
Median$41.00
MaximumAnnual Pay
$10,740
Minimum$43,853
Median$88,944
MaximumAbout the job
Nature of work
Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, educational institutions, and government and sports organizations, or they may work as private consultants. Dietitians and nutritionists may specialize in areas such as administrative dietetics, clinical dietetics, community dietetics, public health nutrition or research dietetics.
Job duties
Dietitians and nutritionists perform some or all of the following duties:
- Develop, administer and supervise nutrition and food preparation and service programs in hospitals, nursing homes, schools, company cafeterias or similar settings.
- Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media.
- Aid in the prevention and/or treatment of inadequate nutrition.
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences.
- Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement, and evaluate normal and therapeutic menus to maintain and enhance general health.
- Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food.
- Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals.
- Confer with other health professionals, community groups, government and the media to provide consultation and advice in areas of nutrition interpretation, intervention and policy.
- Supervise training of dietetic interns.
Sample job titles
- clinical dietitian
- clinical nutritionist
- dietitian
- nutrition consultant
- nutritionist
- professional dietitian (P.Dt.)
- registered dietitian (RD)
- registered dietitian-nutritionist (RDN)
- research dietitian
- research nutritionist
Skills
To work in this field, you should be interested in helping people, working in partnership with others, and promoting healthy lifestyles. You should have an aptitude for science. Good judgement, organizational skills, and leadership skills are important. You must be creative, tactful, and tolerant of others.
Job requirements
- Dietitians require a bachelor's or master's degree in dietetics, nutrition or a related field such as food and nutritional science or biochemistry and a period of supervised practical training.
- Registration with a regulatory body is required in Nova Scotia for dietitians.
- Membership in the national association, Dietitians of Canada, may be required for dietitians to practice.
- Nutritionists usually require similar education and training as dietitians.
- Registration with a regulatory body is required for nutritionists in Nova Scotia, (as a registered dietitian-nutritionist).
- Membership with the national association, Dietitians of Canada, and/or a provincial regulatory body is available for nutritionists who have the same education and practical training as dietitians.
Other considerations
Most dietitians and nutritionists work regular hours; however, those in hospitals may work evenings, weekends, or holidays. Dietitians and nutritionists may progress to management positions through additional experience.
By the numbers
Quick look
employed in 2016
employed full-time
self employed
median age
Compared to: All Health
employed in 2016
employed full-time
self employed
median age
Where will I likely work?
Halifax
Southern
Northern
Cape Breton
Annapolis Valley
Compared to: All NS Occupations
Halifax
Northern
Annapolis Valley
Cape Breton
Southern
Top Industries of Employment
Health Care and Social Assistance
Retail Trade
Other Professional Services
Public Administration
Other Services
What is the age of Employment?
35-44
25-34
45-54
55-64
Compared to: All Health
45-54
35-44
55-64
25-34
65+
Top levels of education
Bachelor's degree
$85,807 median annual incomeDoctorate
$89,535 median annual incomeUniversity advanced certificate or diploma
$82,401 median annual incomeUniversity certificate or diploma
N/ACollege certificate or diploma
N/ACompared to: All Health
College certificate or diploma
$36,693 median annual incomeBachelor's degree
$57,186 median annual incomeMedicine, dentistry, veterinary, optometry
$83,000 median annual incomeHigh school
$24,119 median annual incomeMaster's degree
$87,808 median annual incomeEducation & training
Dietetics and clinical nutrition services - Other
This program may be offered at the college, trades, or university level.This instructional program class includes any program not listed above that relates to Dietetics and Clinical Nutrition Services.
Institutions providing this program
166 Bedford Highway
Halifax, NS B3M 2J6
(902) 457-6117
Dietetics/dietitian (RD)
This program is typically offered at the college or university level.This instructional program class includes any program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behaviour, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. These programs include courses in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.
Human nutrition
This program may be offered at the college, trades, or university level.This instructional program class includes any program that focuses on the relationships between food consumption and human development and health. These programs include courses in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the lifespan.
Institutions providing this program
PO Box 5000
Antigonish, NS B2G 2W5
(902) 867-2219
PO Box 5300 1250 Grand Lake Road
Sydney, NS B1P 6L2
(888) 959-9995
800 Windmill Rd, Suite 205
Dartmouth, NS B3B 1L1
(902) 425-0895
Nutrition sciences
This program is typically offered at the college or university level.This instructional program class includes any scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. These programs include courses in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
Institutions providing this program
Employment requirements & contacts
Regulations
Right to Title: This job is regulated in Nova Scotia. The job title is protected (you may not use this job title without a professional designation). Professional designation shows that the holder has met provincial requirements for the job. Employers may require professional designation, however, you do not need professional designation to legally work in this job.